Taco rice is a Japanese tradition born in Okinawa in the 1960s. When you visit Okinawa, Japan, stop at the Yachimum & Cafe Gunjo for a treat. The cafe offers over eight varieties of pizzas including Margherita, Quattro Fromage, and Oven-Baked Island Vegetables (Altonara), their most popular dish. Live Okinawan folk and jazz concerts occasionally perform on the roof. This eloquent dining location plays music delivered through a Tsubo (pot) Speaker designed by Toshin Gama & Onkyo Ashitomi.
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Large windows inside the restaurant create a brightly lit modern atmosphere. The cafe’s interior wall concrete design and wooden floors create a spacious contemporary look. The cafe is next to Masakazu Soma, the cafe owner’s father/owner of the Toshin Gama kiln in Zakimi, Yomitan Village. Yachimun & Café Gunjo offers authentic Italian cuisine served on Tsuboya Yaki pottery.
If you are an Awamori connoisseur, you’ll appreciate visiting the Kamimura Shuzo when you visit Japan. When you buy your kusu, they allow you to store it for 5 or 10 years. You are welcome to tour the factory if you make an appointment. Owners of the Kamimura Shuzo Distillery established it in 1882. Shurei and Danryu are their most popular Awamori, but they also make an assortment of other flavors. In Okinawa, Japan the Kamimura Shuzo Distillery makes its Awamori from matured kusu that has aged three or more years. Once you pay, you can enjoy eating in the dining areas inside or outside the market’s building.Īddress: 1-11-34 Awase, Okinawa City 904-2172, Okinawa, Japan Ufuya RestaurantĪwamori, an alcoholic drink indigenous to Okinawa, derives from distilled long-grain, Indica rice. The market writes the menu in both English and Japanese, so ordering and paying for your food is easy. Visuals next to each fish help you identify the food.Īlso, the market sells rice, spices, and other items. You can find fish, octopus, lobster, clams and more. The Awase Fish Market offers a vast category of fish for all your culinary needs. One of the most cultural things to do in Okinawa is to taste Japan’s amazing seafood. When you travel throughout Japan, you’ll recognize the difference between Japan’s mainland cuisine and Okinawa’s. Trade between the East, Southeast Asia, and the Malacca Sultanate resulted in Okinawa’s adoption of flavors comprised of fruits, herbs, and spices that define Okinawa cuisine today. They ensure that when people visit their establishment in Okinawa, their guests have fun.Īddress: 1 Chome-11-20 Chatan, Nakagami-gun, Chatan-Cho, Okinawa 904-0116, Japan Explore Authentic Traditional Okinawa Diningĭuring Japan’s reign of the Ryukyu Kingdom, Okinawa was a hub for maritime trade.
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The bar offers first-rate Japanese and English music and free Karaoke.Īlso, Studio-B creates a safe environment for its locals and military guest. Studio-B is a fun Karaoke and social bar that provides music and dancing. Get to know Okinawa’s lifestyle when you travel to Japan. When visiting Okinawa, experience the Okinawan nightlife.
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